I thought I would share this recipe with you by way of a small thank you to my darling husband as he cooked this for me recently and it’s too good to keep it to… Read More
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On our last camping weekend, I took the ingredients to make this omelette if needed but we were so full up with the food we did cook that we didn’t need to worry about any… Read More
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Last weekend we headed inland and went luxury camping with some friends. We went to Wattle Hill Oast in Staplecross, East Sussex which provides bell tents, fire pits and the best bit …. a swimming… Read More
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The last two weeks we have been on holiday: at home, down the beach hut. Well as you might have seen from my last post also doing a lot of decorating. My husband doesn’t like… Read More
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I love a home holiday; two weeks of long lazy days doing nothing, don’t you? Well if you take out the wallpaper stripping our bedroom bit then who doesn’t. Hmm, my husband actually. He hates… Read More
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Once the tent is up we are planning a no-cook/no washing-up feast before we start festival living. Cold cuts, cheeses and antipasti all married up with Beach Hut Cook’s dressing to pour over breads along with these olives and everyone’s happy.