We’re planning a trip to Barcelona, a quick getaway, just the two of us for our wedding anniversary. I’ve always wanted to go. My Husband has been many times with work and would often tell me about great markets and restaurants that he had found and that we really should go. So after remembering how he spoke of all the delicious foods he ate that was it; destination booked. (more…)
A garlicky burger made from Portobello mushrooms and topped with a sticky port glaze and sharp white Stilton cheese Beach Hut season continues and our little space is filled with more and more bits and pieces. We have to remind ourselves not to over fill. I struggle with less is more. (more…)
In just one month's time our new beach hut will be up and we start our favourite time of the year - beach hut season. I just can't wait. So that we maximize our time, we start planning ahead how we are going to decorate the hut, what shelving we are going to have and what foods we want to cook down there. (more…)
This week in our part of the UK it has still been wild and windy with gusts blowing up to 60mph. Our house is two streets in from the seashore so we seem to escape the worst of it and our beach hut is safely stored away until Spring so we don't have to worry there. I planned to be all creative with leaves from the garden this week for…
I thought I would share this recipe with you by way of a small thank you to my darling husband as he cooked this for me recently and it's too good to keep it to myself. Also by way of a thank you as lately I may have been a tiny bit tetchy. I thought I was being super helpful to my loved ones around me by offering advice in…
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
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