A simple creamy dill dip made with a mix of cream cheese and Greek yoghurt and served with honey mustard roasted new potatoes makes the easiest of canapes for your next party. (more…)
The Day of the Dead is a Mexican holiday celebrated with parties, festivals and delicious food and drink and unlike its ghoulish title, it’s to celebrate those loved ones no longer with us but very much still alive in our hearts and minds. (more…)
Right, I’m not going to apologize – well OK yes I am. I’ve mentioned several times on social media that we were having a gin tasting party and this post is about the second event. First time I got a little too carried away and photo taking etc just didn’t happen. It barely happened second time round so to make up for lack of party photos when reading this post…
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
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