An easy yet indulgent cheese fondue using a mild cheese and cider instead of kirsh for a simple treat to share round the table. The ultimate retro classic with an up-to-date twist. (more…)
- Category: Food with Cocktails -
A simple creamy dill dip made with a mix of cream cheese and Greek yoghurt and served with honey mustard roasted new potatoes makes the easiest of canapes for your next party. (more…)
The Day of the Dead is a Mexican holiday celebrated with parties, festivals and delicious food and drink and unlike its ghoulish title, it’s to celebrate those loved ones no longer with us but very much still alive in our hearts and minds. (more…)
When you go to a restaurant and they ask you if you want olives etc while you order your food and you say, yeah sure and wolf the tiny plate down without even noticing but when the bill comes you go Wow, how much? Yep, I'm with you on this. (more…)
You know when you’ve been busy working like a dog all week and you’ve got friends coming round and you feel that you ought to cook something a bit special but just can’t be bothered with all that faff on a Friday/Saturday night? (more…)
Right, I’m not going to apologize – well OK yes I am. I’ve mentioned several times on social media that we were having a gin tasting party and this post is about the second event. First time I got a little too carried away and photo taking etc just didn’t happen. It barely happened second time round so to make up for lack of party photos when reading this post…