A garlicky burger made from Portobello mushrooms and topped with a sticky port glaze and sharp white Stilton cheese
Beach Hut season continues and our little space is filled with more and more bits and pieces. We have to remind ourselves not to over fill. I struggle with less is more. I know the decor of the hut will evolve over time as we host more and more parties, family birthdays and lazy Sunday get togethers so I’m in no rush. We’ve repainted the long shelf on the back wall in an off white as grey didn’t do it for me and we are still “in discussions” whether to paint the shelving unit, again I’m in no rush. It’s the time spent there that’s important to me.
Sitting inside, eating at a table watching the waves crash on the shore and I’m not even thinking of what colour to paint the woodwork. Here’s the lunch we ate at the hut. It would make a great woodland campfire picnic too.