A delicious fruit cordial to make with any frozen or seasonal fruit to add to cocktails, sparkling wine, drizzled over pancakes or over yoghurt for those weekend breakfast feasts. Use any fruit you like just use the ratios fruit to sugar to water as below and you can't go wrong. Plum, Blackberry and Lavender Cordial (makes around 300ml) 600g of soft fruit - blackberries, raspberries, whatever you like1 scant teaspoon…
Light and fruity, Portuguese white port works well with bitter tonic to make a refreshing aromatic drink that you can drink in any season. (more…)
Summer afternoons that turn into late nights once the sunset starts to do that hypnotic thing which encourages you to make a party of it. Those of you who festival will know that hour; you’re happy and relaxed from a great day with good friends, giggled way more than you usually do and eaten delicious food and can’t see why you don’t do this ALL the time. This is the…