The days are getting longer and Spring is starting to whisper promises, which makes me happy as I’ve been waiting for a gap in the weather so I can head out to the beach and get cooking. (more…)
- Tag: Beach cooking -
With the festivities behind us and ready to embrace the long run up to summer, I'm ready for something new, something fresh and exciting. I start announcing "let's have everyone round and cook something different" which is usually met with a slow okay from my family. Tripod cooking. Then that crazy plan doesn't seem so silly now, does it? (more…)
We’re planning a trip to Barcelona, a quick getaway, just the two of us for our wedding anniversary. I’ve always wanted to go. My Husband has been many times with work and would often tell me about great markets and restaurants that he had found and that we really should go. So after remembering how he spoke of all the delicious foods he ate that was it; destination booked. (more…)
A couple of weekends ago we held a belated birthday feast at the beach hut for my Dad. Belated due to lots going on for all of us – weekends become so very precious don’t they? (more…)
A garlicky burger made from Portobello mushrooms and topped with a sticky port glaze and sharp white Stilton cheese Beach Hut season continues and our little space is filled with more and more bits and pieces. We have to remind ourselves not to over fill. I struggle with less is more. (more…)
Hurrah! The new beach hut is up! Newer, bigger hut and up for longer! All good. I can’t stop thinking of long lazy lunches (more…)