The sun is shining and we are making cocktails. Cherry Blossom Martinis. The trees are heavy with blossom boasting their colours and promise of bountiful fruit to come. I couldn’t help think that if the… Read More
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Here’s my latest review featured in This Is Your Kingdom of Dinerama on Great Eastern Street, London. As you enter Dinerama you are greeted by a riot of colour and sound, as well as the most… Read More
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That lovely four day weekend time is coming. Four whole days of relaxing and taking time to tick off a few jobs around the house. Keeping that balance of the two plus a little family/friend… Read More
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Spring is that time of year when most of us get giddy at the signs of warmer weather and the promise of a long lazy summer ahead.
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Normally we think of mulled wine as a wintry drink don’t we but when clock goes forward I’m ready to declare spring has sprung.
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I think about food a lot. When I can’t sleep I think of food, flavours (ok maybe cocktails too), and it was one of those sleepless nights that I had an idea of cooking… Read More
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
