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  • a rich and decadent chocolate and chestnut mousse with a refreshing raspberry sauce.

    Chestnut and Chocolate Pots with a Raspberry Puddle

    When you dip into this dessert the raspberry sauce acts as a puddle so you get a delicious mix of rich chocolate mousse and the refreshing tang of the raspberry puddle with each mouthful.

  • Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping

    Crispy Feta and Carrot Tacos

    Outdoor cooking and days with no plans is the business for me.  I love the pace of doing nothing at all apart from responding to the call of rumbles in our tummies and the need… Read More

  • Rich Chorizo and Pork Wraps. Our House Special. An easy family favourite. Freezes perfectly to have when needed.

    Rich Chorizo and Pork Wraps – Our House Special

    I make this recipe a lot.  So much so that our boys remark “again?” when they ask what’s for dinner?  But it’s easy and always hits the spot even if they’ve had it only last… Read More

  • Cooking on the Beach: Moroccan Chicken Flatbreads

    We have a couple of birthdays this month so we’ve gathered together at the beach hut to have a little party and we cooked Moroccan Spiced Chicken Flatbreads on the fire pit.  Having your favourite people… Read More

  • Egg filled bagel with bacon, chilli jam, watercress and cream cheese

    Egg, Bacon, Cream Cheese Bagel Brunch

    Weekend breakfasts are cherished in our house.  After a busy week, we love nothing better than lazy late feasts where we can catch up with each other and read the odd magazine or newspaper before… Read More

  • Cherry Blossom Martini using a syrup made from the cherry tree blossom decorated with cherry blossom flowers. Pretty and delicate with a hint of almond

    Cherry Blossom Martini

    The sun is shining and we are making cocktails.  Cherry Blossom Martinis.  The trees are heavy with blossom boasting their colours and promise of bountiful fruit to come.  I couldn’t help think that if the… Read More

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My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.

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