When you dip into this dessert the raspberry sauce acts as a puddle so you get a delicious mix of rich chocolate mousse and the refreshing tang of the raspberry puddle with each mouthful.
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Outdoor cooking and days with no plans is the business for me. I love the pace of doing nothing at all apart from responding to the call of rumbles in our tummies and the need… Read More
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I make this recipe a lot. So much so that our boys remark “again?” when they ask what’s for dinner? But it’s easy and always hits the spot even if they’ve had it only last… Read More
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We have a couple of birthdays this month so we’ve gathered together at the beach hut to have a little party and we cooked Moroccan Spiced Chicken Flatbreads on the fire pit. Having your favourite people… Read More
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Weekend breakfasts are cherished in our house. After a busy week, we love nothing better than lazy late feasts where we can catch up with each other and read the odd magazine or newspaper before… Read More
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The sun is shining and we are making cocktails. Cherry Blossom Martinis. The trees are heavy with blossom boasting their colours and promise of bountiful fruit to come. I couldn’t help think that if the… Read More
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.