Normally we think of mulled wine as a wintry drink don’t we but when clock goes forward I’m ready to declare spring has sprung.
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I think about food a lot. When I can’t sleep I think of food, flavours (ok maybe cocktails too), and it was one of those sleepless nights that I had an idea of cooking… Read More
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When I made my Banana Muffins You Tube Video many of you let me know that you would love to make cocktails but they can be messy and expensive. So I’ve put together a video… Read More
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My husband travels a lot with his job and from time to time as a family we’ve joined him on his travels but now our grown up boys have studies and work responsibilities that means… Read More
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Pancake day is always popular in our house and has been ever since our boys were young. Over the years I’ve made all kinds of pancakes and played around with various recipes but I feel… Read More
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February is your gateway into spring; January we have to rid ourselves of the excesses of Christmas and then hold our breath while we wait for the credit card bill to come in.
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
