Tilda Rice has launched a new item to their ready-made range called Aromatic Spices. Made with deliciously light and slender Basmati grains infused with fragrant spices.
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The Day of the Dead is a Mexican holiday celebrated with parties, festivals and delicious food and drink and unlike its ghoulish title, it’s to celebrate those loved ones no longer with us but very… Read More
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Never has the Danish term Hygge been more relevant as the weather turns colder by the day and our need to hunker down and embrace cosy jumpers and woolly blankets increases. Hygge also covers the… Read More
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Here’s my latest review featured in This Is Your Kingdom of Bourne & Holingsworth Buildings in London. A stylish brunch spot situated just off Exmouth Market
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Wafts of ginger, nutmeg and cinnamon will fill the room as you cook these light and fluffy pancakes. Autumn you can stay – winter not yet but soon.
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Cocktails, friends, laughter and good food; that’s the makings for a good time for me. I like everything simple and easy so I’m not the stressy one at a party.
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
