I was invited to attend a John Lewis event held at Waitrose Cookery School
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You will see this was made at our beach hut when it was situated in its usual place on the beach just a short walk from our house.
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First of all, congratulations on being asked or having the courage for planning on pitching your idea!
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Our beach hut is now settled in its temporary home in our back garden. We are quite enjoying the luxury of cooking on the firepit not far from our house; feels like playing with a… Read More
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Last week I was on the Devon and Dorset border at River Cottage for a Christmas Feast.
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Tilda Rice has launched a new item to their ready-made range called Aromatic Spices. Made with deliciously light and slender Basmati grains infused with fragrant spices.
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
