An Affogato is a coffee based dessert made from scoops of vanilla ice cream or gelato with hot espresso poured over hence the name – affogato means “drowned”. Sometimes when we’ve been working all day… Read More
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A chocolate and coconut cake that is rich and deeply comforting allowing you to shut out the world and indulge in the art of doing absolutely nothing at all. It’s also gluten free. When the… Read More
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Frosé (frozen rosé wine) blended with teapigs Super Fruits tea to make a refreshing summer cocktail. Drinks with friends in the summer sunshine lends itself to pretty coloured drinks so why not make your guests… Read More
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Barbecued Beer Drenched Pork Belly Slices – taking all the fear out of cooking meat on the barbecue, roast in advance and cook over campfire later. If you are a little nervous about cooking a… Read More
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Aromatic Hot Gin will warm you up on those chilly summer evenings when the sun set is too good to miss allowing you stay outside a little while longer. When the weather is all about… Read More
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When you dip into this dessert the raspberry sauce acts as a puddle so you get a delicious mix of rich chocolate mousse and the refreshing tang of the raspberry puddle with each mouthful.
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
