Light and fruity, Portuguese white port works well with bitter tonic to make a refreshing aromatic drink that you can drink in any season.
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Smokey chipotle black bean filled sweet potatoes topped with a creamy feta sauce brings warmth and comfort when it’s cold and rainy outside.
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A Herb Oil that is so easy to make. Flavoured with basil and rosemary leaves infused with garlic. Perfect for roasting and barbecuing meats and vegetables.
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Swedish meatballs, seasoned with fennel seeds and cooked in a creamy sauce. Ultimate comfort food.
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A caipirinha cocktail muddled together with figs, lime and a cachaça base. Welcome to the first Beach Hut Cook Mini Movie recipe post. Originally, these were stand alone recipes purely for Instagram but I had… Read More
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A wood-fired pizza with a soft base and topped with a rich tomato sauce and toppings of your choice.
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
