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  • White port and tonic water. A refreshing aromatic drink with lemon and orange peel and mint leaves. Portugal’s answer to a Gin and Tonic.

    White Port and Tonic – Portugal’s Best Export

    Light and fruity, Portuguese white port works well with bitter tonic to make a refreshing aromatic drink that you can drink in any season.

  • Smokey chipotle black bean filled sweet potatoes topped with a creamy feta sauce brings warmth and comfort when it’s cold and rainy outside.

    Chipotle Black Bean Filled Sweet Potatoes with Feta

    Smokey chipotle black bean filled sweet potatoes topped with a creamy feta sauce brings warmth and comfort when it’s cold and rainy outside.

  • A herb oil made from basil, rosemary, sea salt and infused with garlic and ready to use immediately

    Herb Oil – So Easy

    A Herb Oil that is so easy to make.  Flavoured with basil and rosemary leaves infused with garlic.  Perfect for roasting and barbecuing meats and vegetables.

  • Ikea style. Swedish pork meatballs, seasoned with fennel seeds and cooked in a creamy sauce.  Ultimate comfort food.

    Swedish Meatballs with Fennel Seeds

    Swedish meatballs, seasoned with fennel seeds and cooked in a creamy sauce.  Ultimate comfort food.

  • VA caipirinha cocktail muddled together with figs, lime and a cachaça base.A caipirinha cocktail muddled together with figs, lime and a cachaça base.

    Fig Caipirinha

    A caipirinha cocktail muddled together with figs, lime and a cachaça base. Welcome to the first Beach Hut Cook Mini Movie recipe post.  Originally, these were stand alone recipes purely for Instagram but I had… Read More

  • wood fired pizzas making with a rich tomato sauce and toppings of your choice.

    Wood Fired Pizza

    A wood-fired pizza with a soft base and topped with a rich tomato sauce and toppings of your choice.

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My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.

Mini Recipe Videos

https://youtu.be/6NmkwGcJLik

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