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Beachhutcook.com

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  • Beachhutcook's Vintage Afternoon Tea on the Beach

    Vintage Afternoon Tea on the Beach

    Summer is all about school fetes, cricket matches and days out to the beach, so wherever you pitch up this easy afternoon tea will hit the spot.  A selection of sandwiches served with a coffee… Read More

  • Beachhutcook's Orange and Geranium Hot Chocolate

    Geranium and Orange Hot Chocolate at the Beach Hut

    A long sunny day that stretches out in front of you, filled with nothing but sitting and watching beach life go by … well that’s what I’ve had planned for most weekends now but as… Read More

  • Beachhutcook's Elderflower Gin and Other Flavours

    Elderflower Gin and Other Flavours

    Usually, as with wild garlic, I manage to miss these every year and get thoroughly miffed with myself.  There is really no excuse when it comes to elderflowers as I have a tree in my… Read More

  • Curry Night on the Beach by Beachhutcook

    Curry Night on the Beach

    As a way of saying thank you to a good friend of ours who came to our aide regarding a rather impulsive eBay purchase, we honoured him with a curry night at the beach hut…. Read More

  • Autumn Salad - Zingy Lime, Mackerel, Pear and Lentil

    Autumn Salad – Zingy Lime, Mackerel, Pear and Lentil

    This week in our part of the UK it has still been wild and windy with gusts blowing up to 60mph.  Our house is two streets in from the seashore so we seem to escape… Read More

  • Beachhutcook's Smoked Salmon and Chive Scrambled Eggs

    Thank You Darling – Breakfast to Share

    I thought I would share this recipe with you by way of a small thank you to my darling husband as he cooked this for me recently and it’s too good to keep it to… Read More

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My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.

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