An easy yet indulgent cheese fondue using a mild cheese and cider instead of kirsh for a simple treat to share round the table. The ultimate retro classic with an up to date twist.
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A simple creamy dill dip made with a mix of cream cheese and Greek yoghurt and served with honey mustard roasted new potatoes makes the easiest of canapes for your next party.
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A richly spiced no churn marmalade ice cream using Harrods Orange and Ginger marmalade from their Christmas Hamper, The Grosvenor.
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Butternut Squash and rich Taleggio cheese baked risotto takes all the hassle of traditionally made risottos and allows you to enjoy lazy times, no stiring, no watching.
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Marshmallow Bourbon is laced with chilli and stired with a flaming toasted marshmallow stick. Spicy and sweet.
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Brandy enhanced with quince, vanilla, grated nutmeg, lemon peel, ginger and brown sugar to make a rich fruity drink for the Christmas season.
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
