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  • An easy yet indulgent cheese fondue using a mild cheese and cider instead of kirsh for a simple treat to share round the table. The ultimate retro classic with an up to date twist. Beach Hut Cook

    Cheese Fondue – 1970s Retro Inspired Supper

    An easy yet indulgent cheese fondue using a mild cheese and cider instead of kirsh for a simple treat to share round the table.  The ultimate retro classic with an up-to-date twist.

  • Creamy Dill Dip is a simple mix of cream cheese, Greek yoghurt and a mix of dried dill and fresh parsley, which takes only 2-3 minutes to put together. Paired with honey and mustard roasted new potatoes makes the perfect canapé for your next party.

    Party Food: Creamy Dill Dip with Honey Mustard Roasted New Potatoes

    A simple creamy dill dip made with a mix of cream cheese and Greek yoghurt and served with honey mustard roasted new potatoes makes the easiest of canapes for your next party.

  • A richly spiced no churn marmalade ice cream using Harrods Orange and Ginger marmalade from their Christmas Hamper, The Grosvenor

    Spiced Marmalade and Bourbon Ice Cream.

    A richly spiced no churn marmalade ice cream using Harrods Orange and Ginger marmalade from their Christmas Hamper, The Grosvenor.

  • Butternut Squash and rich Taleggio cheese baked risotto takes all the hassle of traditionally made risottos and allows you to enjoy lazy times, no stiring to watching.

    Butternut Squash, Taleggio and Sage Baked Risotto

    Butternut Squash and rich Taleggio cheese baked risotto takes all the hassle of traditionally made risottos and allows you to enjoy lazy times, no stiring, no watching.

  • Halloween Cocktail. Marshamallow Bourbon is a laced with chilli and stired with a flaming toasted marshmallow stick.  Spicy and sweet.

    Marshmallow Bourbon

    Marshmallow Bourbon is laced with chilli and stired with a flaming toasted marshmallow stick.  Spicy and sweet.

  • Brandy flavoured with quince, vanilla, grated nutmeg, lemon peel, ginger and brown sugar to make a rich fruity drink for the Christmas season.

    Quince Brandy.  Getting Ready for Christmas

    Brandy enhanced with quince, vanilla, grated nutmeg, lemon peel, ginger and brown sugar to make a rich fruity drink for the Christmas season.

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My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.

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