Outdoor cooking and days with no plans is the business for me. I love the pace of doing nothing at all apart from responding to the call of rumbles in our tummies and the need to quench our thirsts. (more…)
- Category: Eat -
I make this recipe a lot. So much so that our boys remark “again?” when they ask what’s for dinner? But it’s easy and always hits the spot even if they’ve had it only last week. It’s a share and talk round the table meal, it’s a sitting in front of the TV meal, it’s a camping phenomenon and it’s a late night beach hut feast. It’s our House Special (……
We have a couple of birthdays this month so we’ve gathered together at the beach hut to have a little party and we cooked Moroccan Spiced Chicken Flatbreads on the fire pit. Having your favourite people around you while you cook and everyone eats together is the best way to celebrate especially when you've got a few age ranges to celebrate! Here's my latest YouTube video showing how birthday feast [embed]https://youtu.be/uj0Z_hiNyp4[/embed]…
Weekend breakfasts are cherished in our house. After a busy week, we love nothing better than lazy late feasts where we can catch up with each other and read the odd magazine or newspaper before the jobs of the day loom large and we can put them off no longer. If we can have our breakfast/brunch down at the beach hut then we are all set up for day which…
Here’s my latest review featured in This Is Your Kingdom of Dinerama on Great Eastern Street, London. (more…)
That lovely four day weekend time is coming. Four whole days of relaxing and taking time to tick off a few jobs around the house. Keeping that balance of the two plus a little family/friend catch up time needs a little planning but nothing too major and nothing too strict. Fitting in a roast dinner into all that can feel a little daunting but this easy roast dinner can easily…
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.