Spring is that time of year when most of us get giddy at the signs of warmer weather and the promise of a long lazy summer ahead. (more…)
I think about food a lot. When I can’t sleep I think of food, flavours (ok maybe cocktails too), and it was one of those sleepless nights that I had an idea of cooking a batter pudding in a Dutch oven. The problem is I don’t have a Dutch oven but I thought surely I could make one? (more…)
Cooking with Tesco’s Cypriot New Potatoes. Vegetable Filled Tortilla with Parmesan. We’ve all excepted that Christmas and New Year are all done and that means spring and summer are on their way. (more…)
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.