When the sun starts to set and we’ve had a great afternoon at the beach hut with the boys. We’ve had a sea swim, enjoyed a big barbecue dinner and feeling everything’s all right with the world. So to finish off a great day there’s nothing better than a delicious pudding that will cook on those dying barbecue embers like it too is eeking out the last of the day…
I have received product from Oreo for this post. It is an entry to the Foodies 100 Wonderfilled recipe challenge sponsored by Oreo, which marks the launch of two exciting new flavours: Peanut Butter and Golden. The delicious new flavours are available in all major supermarkets at an RRP of £1.08. To find out more, visit www.facebook.com/oero (more…)
I had planed on making some sort of jug cocktail using Lemon & Ginger teabags from Teapigs but the rain came down on us this weekend and scuppered our plans for a beach hut day. The temperature dropped and we had to nurse a leaking kitchen roof all day so to cheer us up, I made a rainy day sponge pudding. It did the job and put big smiles on our faces…
Last time on Beach Hut Cook, I shared with you my take on a stress-free festive family gathering by taking the whole event outside and hosting a Winter Woodland Picnic. So, here’s the final recipe - Buttermilk Fruit Cake. (more…)
You know when you find yourself saying, “Come to us for dinner” and then immediately you start to feel that cold white feeling running down your back and you wish you had just kept your mouth shut. Especially when one of the guests is a walking talking cookbook. Don’t despair, these recipes are incredibly easy to make and look like you’ve spent ages on them. They are packed with flavour…
As we slip into autumn from our hazy long summer, we start to get out those woolly jumpers and our favourite sandals sadly remain in the bottom on the wardrobe. Don’t be sad, we’ve had a great summer of staying up late and endless excuses to have just one more day doing nothing but bask in the sunshine. But now we have woody walks, warming hot chocolates and big hearty…
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
