Deliciously easy granola with oats, selection of seeds, coconut, dates, cinnamon and maple syrup baked until just toasted and stored away to make those breakfasts worth waking up for Weekend breakfasts in our house fall in two different camps: the hurried no time to stop or the let’s drag out the morning for as long as possible. The latter being much preferred when it’s a beach hut breakfast. However…
A baked rice dinner of chicken and chorizo cooked in a pasta sauce topped with cheese. The answer to a quick and nourishing after work dinner for busy people. (more…)
Butternut Squash and rich Taleggio cheese baked risotto takes all the hassle of traditionally made risottos and allows you to enjoy lazy times, no stiring, no watching. (more…)
Smokey chipotle black bean filled sweet potatoes topped with a creamy feta sauce brings warmth and comfort when it’s cold and rainy outside. (more…)
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.