A delicious fruit cordial to make with any frozen or seasonal fruit to add to cocktails, sparkling wine, drizzled over pancakes or over yoghurt for those weekend breakfast feasts. Use any fruit you like just use the ratios fruit to sugar to water as below and you can't go wrong. Plum, Blackberry and Lavender Cordial (makes around 300ml) 600g of soft fruit - blackberries, raspberries, whatever you like1 scant teaspoon…
Honey Mustard Chicken, a simple yet tasty quick dinner which is perfect for after work when you have little time or energy. (more…)
Deliciously easy granola with oats, selection of seeds, coconut, dates, cinnamon and maple syrup baked until just toasted and stored away to make those breakfasts worth waking up for Weekend breakfasts in our house fall in two different camps: the hurried no time to stop or the let’s drag out the morning for as long as possible. The latter being much preferred when it’s a beach hut breakfast. However…
A low fat version of spicy piri piri chicken that brings back memories of our holiday in Portugal. Rich and flavoursome with lower calories as baked rather than fried. (more…)
A baked rice dinner of chicken and chorizo cooked in a pasta sauce topped with cheese. The answer to a quick and nourishing after work dinner for busy people. (more…)
An easy yet indulgent cheese fondue using a mild cheese and cider instead of kirsh for a simple treat to share round the table. The ultimate retro classic with an up-to-date twist. (more…)