I think about food a lot. When I can’t sleep I think of food, flavours (ok maybe cocktails too), and it was one of those sleepless nights that I had an idea of cooking a batter pudding in a Dutch oven. The problem is I don’t have a Dutch oven but I thought surely I could make one? (more…)
Cooking with Tesco’s Cypriot New Potatoes. Vegetable Filled Tortilla with Parmesan. We’ve all excepted that Christmas and New Year are all done and that means spring and summer are on their way. (more…)
Winter sun is low and dazzling and when it warms up the day for just a few precious hours, it can lift us all from the light limiting winter days. It’s this golden light that I chase and cooking outside cements my happiness especially when it’s with, and feeding, those I love. I found a local wood that we’ve not visited before, a little inland but not far, that has…
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.