Another jugged cocktail for you only this time there's no alcohol. I know, I know but not everyone who comes to a party will be drinking. Some years ago now when I was heavily pregnant with our youngest I was invited to a party of a new-found friend and although going to a full-on late night party wasn't a the top of my priorities I really liked her and wanted…
Last weekend I attended the Sisterhood Camp in West Wales to do a campfire cooking and cocktail demonstration. The recipe below is the cocktail I made (Mocktail recipe to follow soon) and I wanted to show that cocktail making for a large group is perfectly easy. Jugs are the answer here so that you aren't mixing and shaking lots of different small amounts on repeat and getting rather hot and…
The sun is shinning and although it's still a little chilly at the moment, once we are tucked inside the beach hut wrapped in blankets it feels like summer isn't far away. Our boys are now big grown ups/nearly grown ups and spending precious moments together even if it's a quick hot chocolate or bite to eat before they head off to do their thing are like gold and treasured.…
I recently wrote a feature for Magazine Sub's Hub on cooking something I've never cooked before; this being marmalade from The Olive Magazine. (more…)
I'm all for a fancy meal out but sometimes the Valentine's Day meal needs to be a meal at home. Intimate, low-key and a budget of your choosing. Before you start on the fizz and you're fixing the meal, sip on this delicately floral cocktail while the love of your life tells you all about their day. (more…)
Some people take their Baileys straight up, some add it to their coffee, the Flat White Martini takes it a stage further. Oh boy. Once you dabbled with this recipe from Baileys, you'll be whipping out your cocktail shaker at the drop of a hat. (more…)
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
