A delicious fruit cordial to make with any frozen or seasonal fruit to add to cocktails, sparkling wine, drizzled over pancakes or over yoghurt for those weekend breakfast feasts. Use any fruit you like just use the ratios fruit to sugar to water as below and you can't go wrong. Plum, Blackberry and Lavender Cordial (makes around 300ml) 600g of soft fruit - blackberries, raspberries, whatever you like1 scant teaspoon…
- Category: Liqueurs and Spirits -
Brandy enhanced with quince, vanilla, grated nutmeg, lemon peel, ginger and brown sugar to make a rich fruity drink for the Christmas season. (more…)