We are fabulously happy to have our new beach hut up and we can’t get enough of it. (more…)
- Category: Cocktails -
Right, I’m not going to apologize – well OK yes I am. I’ve mentioned several times on social media that we were having a gin tasting party and this post is about the second event. First time I got a little too carried away and photo taking etc just didn’t happen. It barely happened second time round so to make up for lack of party photos when reading this post…
You still can get raspberries at this time of year so before the real heavy stuff of autumn sets in, why not make this cocktail or dare I say it freeze the puree ready for Christmas cocktails? There said it. (more…)
It’s official – I’m going freelance! After 7 years running a company with my husband, we are closing up our cosmetic packaging company. He’s been given an amazing opportunity with another company and I’m going to go-for it and do Beach Hut Cook more! We’ve had a huge giggle working together and not seeing him sitting opposite me in our office being all serious and businesslike will be a tough…
This is the second part of our beach lunch with friends. As mentioned before, we invited some good friends to our beach hut for the day and all of our children, now teens were busy doing other things leaving just us grown-ups to enjoy beach hut life. We chatted and chatted, laughed and giggled but mostly we missed our teens. Happy they are doing fun things, teenage things but we…
I was asked to provide cocktail recipes for Lime Venue Portfolio who will help you find the perfect meeting, party or conference venue in unique and unusual locations. Who wouldn’t want to go to a Christmas party at the London Science Museum, or an exhibition at Manchester Art Gallery or a wedding reception at Grove House, London? I love a cocktail or two and if I’m planning a drinks party or…
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
