Butternut Squash and rich Taleggio cheese baked risotto takes all the hassle of traditionally made risottos and allows you to enjoy lazy times, no stiring, no watching. (more…)
Smokey chipotle black bean filled sweet potatoes topped with a creamy feta sauce brings warmth and comfort when it’s cold and rainy outside. (more…)
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.