A simple creamy dill dip made with a mix of cream cheese and Greek yoghurt and served with honey mustard roasted new potatoes makes the easiest of canapes for your next party. (more…)
Butternut Squash and rich Taleggio cheese baked risotto takes all the hassle of traditionally made risottos and allows you to enjoy lazy times, no stiring, no watching. (more…)
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.