How to make a Frose – frozen rosé wine blended with teapigs Super Fruits tea, lemon juice and sweet vermouth to make a refreshing summer cocktail – Beach Hut Cook
My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.