Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping

Crispy Feta and Carrot Tacos

Outdoor cooking and days with no plans is the business for me.  I love the pace of doing nothing at all apart from responding to the call of rumbles in our tummies and the need to quench our thirsts.  I love answering the question do we blow up the boat or not bother?  I like the carefree decision to go swimming in the sea even if we know we don’t have any towels at the beach hut – a blanket will do, surely?  Even though we know it doesn’t really.  I love it because once we head back home the pace will change and deadlines and jobs take over even on the weekend because we all have stuff to do, right?  So we enjoy the moment, the pace and the time spent together.

Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping

Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping

I love to laugh; I love happy people and seeing the smiles on those who don’t laugh enough.  I love to feed people and eat with those I love and like.  However, I haven’t liked what my joints have been doing lately and everything seems to ache that little bit more so I’ve decided to go gluten free and see if that helps with the constant aches caused by Hypothyroidism.  I’d love to know if gluten free works for you and any tips much appreciated.

Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping

While I try out gluten free cooking I will keep making recipes with and without as that’s how it works in our house and because I can share both I will.  Like here with this taco recipe.  I used both types of tacos and the with-wheat were doughy and luscious and the gluten free wraps were oily and thin but when cooked the gluten free wrap worked better and were much crispier.  So it’s a bit of give and take I guess. 

Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping
THESE WERE THE WHEAT VERSIONS
Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping
THESE ARE THE GLUTEN FREE VERSIONS – THINNER AND MADE A CRISPIER TACO

Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping

Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping

Crispy Feta and Carrot Tacos
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Ingredients
  1. 3 large carrots, grated
  2. ½ lime, juiced
  3. Black pepper
  4. 1 packet feta cheese, crumbed
  5. Small handful fresh parsley, chopped
  6. 12 mini tortillas either corn, gluten free or with wheat
  7. 1-tablespoon oil
  8. Sour cream and chive dip
Instructions
  1. Pour the lime juice over the carrots and a good grinding of black pepper and mix thoroughly.
  2. Lay out the tacos and cover with the grated carrots.
  3. Sprinkle over the crumbled feta and sprinkle over some parsley.
  4. Roll up to form a tube and lay with the cut side down so they don’t unroll. You need to have a firm hand here and keep pressing down while they fry so they don’t reopen (gluten free ones didn’t and held their own).
  5. In a frying pan, heat the oil and when hot add the tacos and fry gentle for about 2 minutes each side. Gluten free tortillas work best here for a crispy finish.
Beachhutcook.com http://beachhutcook.com/

Crispy Carrot and Feta Tacos laced with lime juice rolled up and fried until crispy. Serve with a sour cream and chive dip. Perfect street food to have when camping

Joining in with #CookBlogShare click HERE to see other delicious recipes.

Linking up to FreeFromFridays with FreeFromFarmHouse 

 And also linking to: http://apriljharris.com/red-white-and-blue-hearth-soul-link-party/

36 Comments

  • Reply Helen 28th June 2017 at 11:25 am

    Oo these looks so tasty and great finger food for a party/family get together 🙂

    • Reply Elinor Hill aka Beach Hut Cook 28th June 2017 at 11:32 am

      Yes Helen! Perfect party food. Our lot ate these as soon as they came out of the pan so it was like a production line! Elinor x

  • Reply Talya 28th June 2017 at 1:17 pm

    I am largely gluten free and have to say I often prefer the lighter texture – loving the sound of the carrot and feta combo!

    • Reply Elinor Hill aka Beach Hut Cook 28th June 2017 at 5:13 pm

      So far gf has been ok. They warm weather helps! Elinor x

  • Reply Jenny 28th June 2017 at 1:55 pm

    These sound interesting, I’ve never fried tacos before!

    • Reply Elinor Hill aka Beach Hut Cook 28th June 2017 at 5:12 pm

      They really work Jenny especially the gf ones. Elinor x

  • Reply Rhian Westbury 28th June 2017 at 3:05 pm

    Carrot and feta sounds like such a nice mixture, these sound like the perfect summer eat x

    • Reply Elinor Hill aka Beach Hut Cook 28th June 2017 at 5:12 pm

      Thanks Rhian. They are a new family favourite.

  • Reply Debbie - Hello Deborah 28th June 2017 at 5:36 pm

    They look really good! We aren’t gluten free but always up for trying a new recipe.

  • Reply Rachel George, Ordinary Hopes 28th June 2017 at 7:10 pm

    I have been following a gf diet for a while and my mother’s specialist has just diagnosed her with a condition that a gf diet is recommended for. Pinning this for later. Thanks.

    • Reply Elinor Hill aka Beach Hut Cook 29th June 2017 at 5:21 am

      Fingers crossed it works for your mum. I’m guessing it takes awhile as I’m still achy but determined to carry on! Elinor x

  • Reply Charlotte 29th June 2017 at 8:58 am

    ooooo these look delicious! We aren’t necessarily gluten free but we quite enjoy the free from ranges and trying new recipes so will have to check these out

  • Reply Francesca 29th June 2017 at 11:26 am

    oooooooooo looks great. I am actually gluten free and will definitely give these a go!! I love trying out new recipes. Thank you for sharing 🙂

  • Reply Ting 29th June 2017 at 8:42 pm

    These sound delicious. I just need to swap out the feta for a vegan friendly alternative and I’m making these! Tx

    • Reply Elinor Hill aka Beach Hut Cook 30th June 2017 at 8:03 am

      Sounds like a good plan Ting. Elinor x

  • Reply Kara 30th June 2017 at 12:19 pm

    This looks so simple and tasty, I really need to try this

  • Reply Eb Gargano | Easy Peasy Foodie 30th June 2017 at 3:35 pm

    These sound utterly lovely! Fingers crossed for you that going gluten free will help. It’s surprising how many conditions seem to get better, either partially or completely, by going gluten free. My Mother in Law has tried it recently to see if it would improve her health and it has made a huge difference! Eb x

  • Reply Rachel 30th June 2017 at 7:21 pm

    Oooh this sounds right up my street, they sound delicious and it’s great that they are gluten free! xo

  • Reply Musings of a tired mummy...zzz... 30th June 2017 at 9:03 pm

    These look fab! I’m wheat free due to an allergy and vegetarian so have pinned these to try later!

  • Reply Charlotte Greene 30th June 2017 at 10:14 pm

    I’m not gluten free at all, but I might just have to try these! They look super healthy but still delicious enough to be a “treat” food 🙂 Great post! <3

  • Reply Angela Milnes 1st July 2017 at 6:56 am

    Omg. this absolutely looks delicious and I can’t wait to try these on weekends glad you share this recipe

  • Reply Kirsty Hijacked By Twins 1st July 2017 at 4:23 pm

    Wow these look so good! We have recently got a tent so I am on the look out for camping friendly recipes and these sound perfect! Thank you for sharing with #CookBlogShare x

  • Reply Angela / Only Crumbs Remain 1st July 2017 at 5:29 pm

    These sound so good – I’m such a huge fan of feta! So fascinating how the two flatbreads cooked – the crispier gluten free ones definitely the business. #CookBlogShare

  • Reply London Mumma 2nd July 2017 at 10:58 am

    Now I am hungry thanks haha! They look great and super delcious too.

    • Reply Elinor Hill aka Beach Hut Cook 2nd July 2017 at 3:58 pm

      Thanks Lindsey. Now working on new flavours as kids love them x

  • Reply Emma 2nd July 2017 at 4:03 pm

    Oh my goodness, these look so tasty. Perfect for sharing with friends.

    • Reply Elinor Hill aka Beach Hut Cook 2nd July 2017 at 4:22 pm

      Yes indeed, I like your thinking! X

  • Reply Deborah Nicholas 2nd July 2017 at 6:36 pm

    oh wow they look delicious and im sure my kids would love these too!

  • Reply driftwood 3rd July 2017 at 6:05 am

    I find the gluten free tacos really oily as well, but these do look tasty, so maybe I should try buying them again.
    Have you been tested for a coeliac disease? There’s a strong link between thryoid disease and coeliac disease, but you need to be eating gluten for the tests to work properly. Joint aches were one of my coeliac symptoms.

  • Reply Rebecca Smith 3rd July 2017 at 10:49 am

    What an awesome idea, I love tacos and I reckon I could get both my son and daughter to eat these…Lewis has ASD and SPD so introducing new foods is like torture!…I’m feeling optimistic here…Thank you xx

  • Reply Rebecca Smith 3rd July 2017 at 10:52 am

    …actually, do you mind linking up to my linky….I’ll share these with my followers, I’m really taken with this idea! its on my webite under #G2BGF…bit cheeky but like mum always said, ‘if you don’t ask, you don’t get’ hahaha

    • Reply Elinor Hill aka Beach Hut Cook 3rd July 2017 at 11:19 am

      Yes of course, I missed this month’s round up but subscribed to your newsletter so won’t miss out next time! Elinor x

  • Reply Tripserto 3rd July 2017 at 12:46 pm

    It looks very delicious! Thanks for sharing this article!

  • Reply five little doves 15th July 2017 at 9:06 pm

    Delicious! Feta is my absolute favourite so these sound delicious, I’d love to try them!

    • Reply Elinor Hill aka Beach Hut Cook 16th July 2017 at 5:03 pm

      Definitely worth a go and even good made in advance and reheated! Elinor x

  • Reply Becky 31st July 2017 at 7:08 am

    ooh I like the look of these. Feta always tastes so fresh

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