Rich Chorizo and Pork Wraps. Our House Special. An easy family favourite. Freezes perfectly to have when needed.

Rich Chorizo and Pork Wraps – Our House Special

I make this recipe a lot.  So much so that our boys remark “again?” when they ask what’s for dinner?  But it’s easy and always hits the spot even if they’ve had it only last week.  It’s a share and talk round the table meal, it’s a sitting in front of the TV meal, it’s a camping phenomenon and it’s a late night beach hut feast. It’s our House Special (… well one of them).

Rich Chorizo and Pork Wraps. Our House Special. An easy family favourite. Freezes perfectly to have when needed.

Rich Chorizo and Pork Wraps. Our House Special. An easy family favourite. Freezes perfectly to have when needed.

It freezes really well too and when my family sit down together to eat it then I know we are going to talk and giggle and share our day – good or bad but still giggles will feature. 

Rich Chorizo and Pork Wraps. Our House Special. An easy family favourite. Freezes perfectly to have when needed.

Rich Chorizo and Pork Wraps. Our House Special. An easy family favourite. Freezes perfectly to have when needed.

What’s your family everyday meal?  You know, the one that “just-works” no frills no spills? 

 

Rich Chorizo and Pork Wraps
Serves 4
This will serve you well as a quick family meal with enough vegetables in it to make you feel you've covered all the bases. Tasty and easy.
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Ingredients
  1. 2 tablespoons oil
  2. 1 large onion, finely chopped
  3. 2 celery sticks, finely chopped
  4. 1 large carrot, finely chopped
  5. 2 garlic cloves, crushed
  6. 500g pork mince
  7. 1 teaspoon cumin
  8. 1teaspoon smoked paprika
  9. 250g chorizo, diced
  10. 140g tomato puree
  11. 1 chicken stock cube
  12. 300ml apple juice
  13. 1 cinnamon stick
  14. Salt and freshly ground black pepper
  15. 1 teaspoon dried sage
Instructions
  1. In a large saucepan, gently fry the onion, celery, carrot and garlic in the oil until softened.
  2. Turn up the heat and add the pork mince stirring until coloured. Add the cumin and paprika and fry for a few minutes.
  3. Add the remaining ingredients and cook on a low heat for about 20 minutes.
Notes
  1. Tastes even better if cooked in advance and reheated when needed.
  2. Serve with sour cream dip, grated cheese, wraps and tortilla chips.
Beachhutcook.com http://beachhutcook.com/
Rich Chorizo and Pork Wraps. Our House Special. An easy family favourite. Freezes perfectly to have when needed.

Rich Chorizo and Pork Wraps. Our House Special. An easy family favourite. Freezes perfectly to have when needed.

 

** this recipe was originally featured in an old blog post from January 2015 and jigged.

21 Comments

  • Reply Sophie's Nursery 21st June 2017 at 9:34 am

    This looks lovely!! I love that you can freeze it as I’m in the process of batch cooking at the moment 🙂 X

    • Reply Elinor Hill aka Beach Hut Cook 21st June 2017 at 1:40 pm

      Oh yes I do batch cook on repeat too! My trouble is I’m not so disciplined with my freezer and some nights we eat the same time! Elinor x

  • Reply Helen 21st June 2017 at 9:52 am

    I’m a vegetarian, but this looks like something my husband would love! Saved for a summer’s day 🙂

    • Reply Elinor Hill aka Beach Hut Cook 21st June 2017 at 1:38 pm

      I’m sure it would work with lentils and you upped the paprika instead of the chorizo. I might just try that and let you know! Elinor x

  • Reply Talya 21st June 2017 at 10:46 am

    Oh my goodness this looks phenomenal I am on a cleanse right now and could literally just fall of the wagon looking at this – come to mama!

    • Reply Elinor Hill aka Beach Hut Cook 21st June 2017 at 1:38 pm

      You are so good. I’m in need of a cleanse for sure! Elinor x

  • Reply Cathy Glynn 21st June 2017 at 11:19 am

    This looks so good, I could just eat it right now. Definitely bookmarking for later x

    • Reply Elinor Hill aka Beach Hut Cook 21st June 2017 at 1:36 pm

      Thanks Cathy. These are always a hit with my people. Elinor x

  • Reply Debbie - Hello Deborah 21st June 2017 at 6:40 pm

    This looks so tasty. Do you dice up the chorizo? I definitely want to give these a go with my little one. x

    • Reply Elinor Hill aka Beach Hut Cook 21st June 2017 at 6:42 pm

      Yes I do, in fact well spotted and will amend recipe. Thanks for that much appreciated. Elinor x

  • Reply five little doves 21st June 2017 at 10:19 pm

    Oh these sounds amazing!! I love pork and chorizo, I’m definitely going to give these a try!

  • Reply Kara 22nd June 2017 at 7:25 am

    These looks delicious, I love dishes with chorizo

  • Reply Chloe Ciliberto 22nd June 2017 at 6:54 pm

    Wow this looks so delicious!!!!! I love any kind of wrap. We’re not huge pork fans in our house, but I definitely want to try this with another type of meat. x

    • Reply Elinor Hill aka Beach Hut Cook 22nd June 2017 at 9:56 pm

      Yes I’m sure it would work with turkey. Sounds like a plan. Elinor x

  • Reply Anosa 23rd June 2017 at 10:28 am

    I made similar one a few times and loved it too and could probably eat every day if I could get away with it.

  • Reply Musings of a tired mummy...zzz... 23rd June 2017 at 8:31 pm

    Ooh I love the look of this. I am a veggie so make Quorn chilli a lot, great with grated cheese, tortillas and dips

  • Reply Laura Clark 24th June 2017 at 5:59 am

    These look delicious and exactly the sort of family meal we enjoy. Will be adding to my list! x

  • Reply Rishi Malar 24th June 2017 at 12:35 pm

    Rice and Chicken Curry – No complaints and there would nothing left after the meal 🙂 Love the pictures, made me hungry 🙂

    • Reply Elinor Hill aka Beach Hut Cook 25th June 2017 at 6:59 pm

      Thanks and good choice on the meal, Elinor

  • Reply Jayne @ Sticky Mud and Belly Laughs 24th June 2017 at 3:05 pm

    This looks delicious! I think this would go down a treat with my little brood x

  • Reply Emma Raphael 30th June 2017 at 12:20 pm

    That sounds goood… I am always stuck with what to do with pork mince, and usually end up making a spicy chinese tofu and pork dish, but this sounds like one to add to the list! 🙂

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