Chorizo and Hummus rolls by beachhutcook

Chorizo and Hummus Rolls at the Beach Hut

Unexpected sunshine makes everyone happy, even the grumpiest of us.  It makes us feel positive and ready to tackle those long put-off tasks like the garden, finishing off the decorating and swapping energy supplier.  Ok swapping energy supplier was a total lie but you get my thinking.

We’ve been busy making Summer holiday plans, searching for new places to camp and places to visit in London.  Some suggestions might happen and a lot might not but it’s the promise it might that excites and pleases me.  And with my people that makes it even more wonderful.

Still not swapped energy supplier.

Chorizo and Hummus rolls by beachhutcook

Chorizo and Hummus Rolls (makes 6)

Chorizo sausages, each halved (not the dried type)

1 x jar roasted peppers, sliced if too large

ready-made hummus

rocket leaves

Chilli jelly

6 brioche bread rolls, lightly toasted

In a frying pan, lightly fry the chorizo and place the roasted pepper in the same pan to warm.  Start assembling the rolls by placing a dollop of hummus in each roll, then the rocket, peppers, chorizo slices and finally a good smearing of chilli jelly.  Eat immediately and have some paper napkins handy as it gets messy.

Chorizo and Hummus rolls by beachhutcook

inside the beach hut of beachhutcook

view from beachhutcook's beach hut

Joining in with A Mummy Too’s Recipe of The Week

1 Comment

  • Reply bavariansojourn 10th May 2016 at 10:29 am

    That sounds amazing, what a great combination!! 🙂

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