Before I head off to the seaside for more beach cooking recipes to share with you I want to share this Skillet Cake beauty.  It’s a great recipe to cook if you’ve got a crowd coming over the Easter weekend.  While you are sitting down to eat your main feast, this will happily sit in the oven doing it’s thing ready to be devoured when you are.  You can eat it as a hot pudding or cold cake for afternoon tea.

I cooked it in my cast iron 28cm skillet/paella pan from Houseology but it any medium roasting dish will do just remember to grease it well and you’ll be pleasantly surprised how well it turns out.

[yumprint-recipe id=’41’] 

I joined this recipe in with Maison Cupcakes and Casa Costello’s  #BAKEoftheWEEK