With the festivities behind us and ready to embrace the long run up to summer, I’m ready for something new, something fresh and exciting. I start announcing “let’s have everyone round and cook something different” which is usually met with a slow okay from my family. Tripod cooking. Then that crazy plan doesn’t seem so silly now, does it?
I’m used to campfire cooking but I’ve never used a tripod and firepit before so I decided to cook a vegetable and egg dish from the Middle East called Shakshuka. A forgiving dish perfect for novice campfire cooks why not give it a go. All fully transportable and guaranteed to bring something different to the party.
To see my step by step recipe for Shakshuka visit Wayfair’s website HERE
Disclaimer: The tripod set was given to me by Wayfair as part of a feature for their Ideas section of their website. I’ve had a huge amount of fun with it all ready so brace yourself for more beach cooking recipes.