Portobello Burger with White Stilton and Aromatic Rice Salad

A garlicky burger made from Portobello mushrooms and topped with a sticky port glaze and sharp white Stilton cheese

Beach Hut season continues and our little space is filled with more and more bits and pieces. We have to remind ourselves not to over fill. I struggle with less is more. I know the decor of the hut will evolve over time as we host more and more parties, family birthdays and lazy Sunday get togethers so I’m in no rush. We’ve repainted the long shelf on the back wall in an off white as grey didn’t do it for me and we are still “in discussions” whether to paint the shelving unit, again I’m in no rush. It’s the time spent there that’s important to me.

Sitting inside, eating at a table watching the waves crash on the shore and I’m not even thinking of what colour to paint the woodwork. Here’s the lunch we ate at the hut. It would make a great woodland campfire picnic too.

[yumprint-recipe id=’49’]

[yumprint-recipe id=’50’]

8th June 2015 in Beach Cooking, Eat, Light Bites

Elinor Hill aka Beach Hut Cook

I am lucky enough to have a beach hut and I spend a ridiculous amount of time there. I love cooking simple, tasty food for my family often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets. Read more articles by: Elinor Hill aka Beach Hut Cook