Barbecue at Sunset – Moroccan Leaf Salad with Pomegranate

A barbecue at sunset with a refreshing Moroccan Leaf Salad and Pomegranate Seeds, a perfect balance to full flavoured barbecued foods

Down the hut when the sun starts to do its lava lamp thing and we have planned to have our dinner on the beach I get that good feeling vibe; this is one of my favourite times of the day. Most sane people are heading home as the chill starts to set in but as long as you bring extra clothes to layer up you can steal a good couple of hours. Hearing the waves crashing onto the shore and watching the flames of twinkly little tea lights dance in jam jars: I can’t think of a better place to be.

I used shop bought lamb kebabs but you could make your own or even barbecue a butterflied leg of lamb but I have to be more transient with my meal times due to teenage social lives. Those with teenage kids will get me.

[yumprint-recipe id=’51’]

6th August 2012 in Eat, Light Bites

Elinor Hill aka Beach Hut Cook

I am lucky enough to have a beach hut and I spend a ridiculous amount of time there. I love cooking simple, tasty food for my family often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets. Read more articles by: Elinor Hill aka Beach Hut Cook